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Salt tongue
- Thickly sliced salted tongue
  1800 yen(税込)
  1/10
  Thickly sliced salted tongue
  1800 yen(税込)
- Negi salt tongue
  1,500 yen(税込)
  1/10
  Negi salt tongue
  1,500 yen(税込)
- Salt tongue
  1200 yen(税込)
  1/10
  Salt tongue
  1200 yen(税込)
- Chibitan
  880 yen(税込)
  1/10
  Chibitan
  880 yen(税込)
Special Menu
- Upper loose
  1750 yen(税込)
  1/10
  Upper loose
  1750 yen(税込)
- Upward
  1950 yen(税込)
  1/10
  Upward
  1950 yen(税込)
- Misji
  1,500 yen(税込)
  1/10
  Misji
  1,500 yen(税込)
- Upper Calvi
  1600 yen(税込)
  1/10
  Upper Calvi
  1600 yen(税込)
- Top Hirami
  1700 yen(税込)
  1/10
  Top Hirami
  1700 yen(税込)
Grilled food menu
- Grilled shabu-shabu
  1200 yen(税込)
  1/10
  Grilled shabu-shabu
  1200 yen(税込)
- Hele
  1,500 yen(税込)
  1/10
  Hele
  1,500 yen(税込)
- Calvi
  1100 yen(税込)
  1/10
  Calvi
  1100 yen(税込)
- Falling Calvi
  880 yen(税込)
  1/10
  Falling Calvi
  880 yen(税込)
- Harami
  980 yen(税込)
  1/10
  Harami
  980 yen(税込)
Assorted
- Large (4 to 5 people)
  6000 yen(税込)
  1/10
  Large (4 to 5 people)
  6000 yen(税込)
- Medium (2 to 3 people)
  4500 yen(税込)
  1/10
  Medium (2 to 3 people)
  4500 yen(税込)
- Small (1 to 2 people)
  3000 yen(税込)
  1/10
  Small (1 to 2 people)
  3000 yen(税込)
Hormones, etc.
- First stomach
  850 yen(税込)
  1/10
  First stomach
  850 yen(税込)
- Upper cheek meat
  850 yen(税込)
  1/10
  Upper cheek meat
  850 yen(税込)
- Striped intestine (large intestine)
  ¥ 750(税込)
  1/10
  Striped intestine (large intestine)
  ¥ 750(税込)
- Marucho (small intestine)
  ¥ 750(税込)
  1/10
  Marucho (small intestine)
  ¥ 750(税込)
- Urute (cartilage)
  ¥ 650(税込)
  1/10
  Urute (cartilage)
  ¥ 650(税込)
- Roasted omasum (third stomach)
  600 yen(税込)
  1/10
  Roasted omasum (third stomach)
  600 yen(税込)
- Grilled liver
  600 yen(税込)
  1/10
  Grilled liver
  600 yen(税込)
- Akasen (fourth stomach)
  550 yen(税込)
  1/10
  Akasen (fourth stomach)
  550 yen(税込)
- Crunchy (aorta)
  550 yen(税込)
  1/10
  Crunchy (aorta)
  550 yen(税込)
- heart
  550 yen(税込)
  1/10
  heart
  550 yen(税込)
- Tanzura (base of tongue)
  350 yen(税込)
  1/10
  Tanzura (base of tongue)
  350 yen(税込)
- Assortment of 3 kinds (Top-grade tripe, striped intestine, and chef's choice)
  1600 yen(税込)
  1/10
  Assortment of 3 kinds (Top-grade tripe, striped intestine, and chef's choice)
  1600 yen(税込)
- Chicken thighs
  550 yen(税込)
  1/10
  Chicken thighs
  550 yen(税込)
- Wiener
  450 yen(税込)
  1/10
  Wiener
  450 yen(税込)
seafood
- Shrimp/Scallops
  580 yen(税込)
  1/10
  Shrimp/Scallops
  580 yen(税込)
- squid
  550 yen(税込)
  1/10
  squid
  550 yen(税込)
- Assorted
  800 yen(税込)
  1/10
  Assorted
  800 yen(税込)
Grilled vegetables
- Grilled vegetable platter
  700 yen(税込)
  1/10
  Grilled vegetable platter
  700 yen(税込)
- Grilled garlic oil
  350 yen(税込)
  1/10
  Grilled garlic oil
  350 yen(税込)
- Yam/Corn/Onion
  300 yen(税込)
  1/10
  Yam/Corn/Onion
  300 yen(税込)
- Shiitake mushrooms/bell peppers/onions
  250 yen(税込)
  1/10
  Shiitake mushrooms/bell peppers/onions
  250 yen(税込)
- cabbage
  200 yen(税込)
  1/10
  cabbage
  200 yen(税込)
salad
- Japanese style salad
  700 yen(税込)
  1/10
  Japanese style salad
  700 yen(税込)
- Caesar salad
  700 yen(税込)
  1/10
  Caesar salad
  700 yen(税込)
- Chooregi Salada
  600 yen(税込)
  1/10
  Chooregi Salada
  600 yen(税込)
- Chisha
  300 yen(税込)
  1/10
  Chisha
  300 yen(税込)
Homemade kimuchi
- Chinese cabbage kimchi
  400 yen(税込)
  1/10
  Chinese cabbage kimchi
  400 yen(税込)
- Oi Kimchi (Cucumber)
  400 yen(税込)
  1/10
  Oi Kimchi (Cucumber)
  400 yen(税込)
- Kakuteki (Japanese radish)
  400 yen(税込)
  1/10
  Kakuteki (Japanese radish)
  400 yen(税込)
- Yam Kimchi
  450 yen(税込)
  1/10
  Yam Kimchi
  450 yen(税込)
- Okra Kimchi
  450 yen(税込)
  1/10
  Okra Kimchi
  450 yen(税込)
- Assorted Kimuchi
  700 yen(税込)
  Chinese cabbage kimchi, oi kimchi, kakuteki
  1/10
  Assorted Kimuchi
  700 yen(税込)
  Chinese cabbage kimchi, oi kimchi, kakuteki
Dish
- Bean sprouts namul
  380 yen(税込)
  1/10
  Bean sprouts namul
  380 yen(税込)
- Assorted namul
  700 yen(税込)
  1/10
  Assorted namul
  700 yen(税込)
- Seared tongue
  600 yen(税込)
  1/10
  Seared tongue
  600 yen(税込)
- Tan Yukke
  1100 yen(税込)
  1/10
  Tan Yukke
  1100 yen(税込)
- Roast beef pear
  1100 yen(税込)
  1/10
  Roast beef pear
  1100 yen(税込)
- roast beef
  1200 yen(税込)
  1/10
  roast beef
  1200 yen(税込)
- Top-grade boiled tripe
  980 yen(税込)
  1/10
  Top-grade boiled tripe
  980 yen(税込)
- Raw senmai
  ¥ 750(税込)
  1/10
  Raw senmai
  ¥ 750(税込)
- Korean paste
  250 yen(税込)
  1/10
  Korean paste
  250 yen(税込)
- Tongue tip ponzu
  300 yen(税込)
  1/10
  Tongue tip ponzu
  300 yen(税込)
Rice stuff
- White rice (large)
  350 yen(税込)
  1/10
  White rice (large)
  350 yen(税込)
- White rice (medium)
  300 yen(税込)
  1/10
  White rice (medium)
  300 yen(税込)
- White rice (small)
  250 yen(税込)
  1/10
  White rice (small)
  250 yen(税込)
- TKG
  550 yen(税込)
  1/10
  TKG
  550 yen(税込)
- Stone cooked bibimbap
  850 yen(税込)
  1/10
  Stone cooked bibimbap
  850 yen(税込)
- mixed rice
  ¥ 750(税込)
  1/10
  mixed rice
  ¥ 750(税込)
- Bowser
  ¥ 650(税込)
  1/10
  Bowser
  ¥ 650(税込)
- Yukkeh Janecopper
  850 yen(税込)
  1/10
  Yukkeh Janecopper
  850 yen(税込)
soup
- Egg soup
  400 yen(税込)
  1/10
  Egg soup
  400 yen(税込)
- Seaweed soup
  400 yen(税込)
  1/10
  Seaweed soup
  400 yen(税込)
- Guakatama soup
  450 yen(税込)
  1/10
  Guakatama soup
  450 yen(税込)
- Yukkejan soup
  ¥ 750(税込)
  1/10
  Yukkejan soup
  ¥ 750(税込)
noodles
- Cold noodle
  800 yen(税込)
  1/10
  Cold noodle
  800 yen(税込)
- Cold noodles (half)
  550 yen(税込)
  1/10
  Cold noodles (half)
  550 yen(税込)
- Spicy ramen
  860 yen(税込)
  1/10
  Spicy ramen
  860 yen(税込)
dessert
- Ice cream with fresh chocolate
  380 yen(税込)
  1/10
  Ice cream with fresh chocolate
  380 yen(税込)
- Crème brûlée style custard ice cream
  380 yen(税込)
  1/10
  Crème brûlée style custard ice cream
  380 yen(税込)
- Orange sorbet
  400 yen(税込)
  1/10
  Orange sorbet
  400 yen(税込)

Salt tongue

Thickly sliced salted tongue

Negi salt tongue

Salt tongue

Chibitan

Special Menu

Upper loose

Upward

Misji

Upper Calvi

Top Hirami

Grilled food menu

Grilled shabu-shabu

Hele

Calvi

Falling Calvi

Harami

Assorted

Large (4 to 5 people)

Medium (2 to 3 people)

Small (1 to 2 people)

Hormones, etc.

First stomach

Upper cheek meat

Striped intestine (large intestine)

Marucho (small intestine)

Urute (cartilage)

Roasted omasum (third stomach)

Grilled liver

Akasen (fourth stomach)

Crunchy (aorta)

heart

Tanzura (base of tongue)

Assortment of 3 kinds (Top-grade tripe, striped intestine, and chef's choice)

Chicken thighs

Wiener

seafood

Shrimp/Scallops

squid

Assorted

Grilled vegetables

Grilled vegetable platter

Grilled garlic oil

Yam/Corn/Onion

Shiitake mushrooms/bell peppers/onions

cabbage

salad

Japanese style salad

Caesar salad

Chooregi Salada

Chisha

Homemade kimuchi

Chinese cabbage kimchi

Oi Kimchi (Cucumber)

Kakuteki (Japanese radish)

Yam Kimchi

Okra Kimchi

Assorted Kimuchi

Dish

Bean sprouts namul

Assorted namul

Seared tongue

Tan Yukke

Roast beef pear

roast beef

Top-grade boiled tripe

Raw senmai

Korean paste

Tongue tip ponzu

Rice stuff

White rice (large)

White rice (medium)

White rice (small)

TKG

Stone cooked bibimbap

mixed rice

Bowser

Yukkeh Janecopper

soup

Egg soup